Private Collection Extra Virgin Olive Oil

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EVO Monocultivar Oil Cima di Melfi

100% Italian superior category extra virgin olive oil

Cold pressed by mechanical means. 

EVO Cultivar Cima di Melfi, justpugliafactory, Puglia 

Intense vegetal hints with supporting fruity sensations. Important hints of freshly cut grass, crunchy green tomato skin, followed by the pungency of boiled artichoke; light sensations of apple complete the olfactory system. 

Food combinations 

Starter with croutons with “lardo di colonnata” (ointment on the crouton, not on the lard). Raw on sliced artichokes and beef carpaccio. During summer on a succulent grilled meat. During winter in a warm black cabbage soup, its aromas are unleashed. It is the perfect match to go with a roast leg of lamb with potatoes.

Meaning of mono-cultivar: 

When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.